The Ramadan is our decaf coffee. A great cup to enjoy after dinner. It is sweet, round and it has a long pleasant aftertaste. It tastes good with or without milk. It’s an omni roast, so you can enjoy it as an espresso or filter coffee.
| Origin |
Brazil & Colombia |
| Process |
Sugarcane |
| Variety |
Various |
| Tasting notes |
Brown Sugar, Orange Chocolate |
The Ramadan is our decaf coffee. A great cup to enjoy after dinner. It is sweet, round and it has a long pleasant aftertaste. It tastes good with or without milk. It’s an omni roast, so you can enjoy it as an espresso or filter coffee.
| Origin |
Brazil & Colombia |
| Process |
Sugarcane |
| Variety |
Various |
| Tasting notes |
Brown Sugar, Orange Chocolate |
Decaf EA
Sugarcane decaffeination utilizes a naturally occurring compound, ethyl acetate (EA) to decaffeinate coffee. The EA process is relatively simple. The coffee beans are moistened with water and EA is circulated throughout. The EA binds with the caffeine in the bean and extracts the caffeine while leaving most of the other flavor compounds. After the desired caffeine level is reached, the EA residue on the beans is removed by steaming them.